They wrote under the name of Bon Viveur for the Daily Telegraph from 1950 - 55, encouraging the public to be more experimental with food, in a very dictatorial manner. She of the raised painted eyebrows and he of the removed air (and hair) with a cravat had become household names by the time she took part in that tv programme "The Big Time", with Esther Rantzen (1976).
Julia Davis and Mark Gatiss appeared in "Fear of Fanny", in 2008.
Top photo: "Home Canning: Johnnie manipulates the home canning machine as Fanny packs grapefruit sections ready for scaling."
Bottom photo: "Johnnie shows off one of their giant jars of whole canned peaches bought when the price of peaches was down to 3d each."
My top three Fanny recipes:
1. the Brawn recipe begins: "Scour the head thoroughly and see that the eye sockets are clean ..."
2. Shrub: ("very old, very English, very good")
3. Apple Ginger: "This admirable deception is the hostesses stand-by when unexpected guests make an emergency sweet imperative. All you need to have besides is a tin of cream OR fresh cream in the house."
To preserving in general Fanny advises: "DO NOT be a slave to ritual jam and jelly making ... they are eaten, faute de mieux, if they were to be put on the table with the exhortation, 'this must be finished up!'"
Fanny Brice "Cooking Breakfast for the One I Love". 1930
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